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Our Staff  Carolyn
Holley, R.D. C.D.EDirector Carolyn ia graduate of The Ohio State University and had a variety of experience in clinicial and administrative dietetics. She has come to Sacred Heart Medical Center after 7 years at our sister hospital in Missoula, Mt. Steffen
LudwigChef Professionally trained in Germany, Steffen's culinary talents will bring a flair to patient and cafe' dinners. Come and dine with us and experience our fine cuisine. Michelle
Duke Office Manager Michelle Duke began working at Sacred Heart Medical Center in 1991. She is currently the Office Manager and Purchaser for Food and Nutrition Services. Michelle oversees the office staff, stock clerks, and is responsible for odering all supplies and equipment for the department. Julie
Bunker, RD, CDPatient Services Manager Julie, a graduate of the University of Tennessee, has worked as an administrative dietitian at Sacred Heart since 1986. She has managed various areas of the kitchen and is currently overseeing all patient meal services and the warewash area. Her responsibilities also include employee education and staff recruitment. Kerry
Scott,
RD, CDClinical Nutrition Manager Kerry came to Sacred Heart Medical Center as a clinical dietitian after graduating from Eastern Washington University in 1986. Since then, she has worked in a variety of both inpatient and outpatient areas before becoming manager. Kerry is currently responsible for all clinical nutrition services and oversees the registered dietitians and dietetic technicians. Michele
SowersCafé Manager Michele began in the diet office in 1976 and quickly became the office supervisor. In 1997, after 21 years in the office, Michele took on the challenge of managing a newly remodeled cafeteria and retail sales area. She currently oversees the staff and all operations in Le Café which serves 1500 meals daily. All customer comments related to café services can be directed to Michele. >FNS home | |||||
